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Appetizers

Sour Cream, Basil, Garlic Croutons


Fried Indian Puffs with Spinach, Potatoes and Cauliflower served with Tamarind Sauce, Tomato Chutney and a side salad


Dutch croquettes of beef has and gravy, served with curry ketchup and Dijon mustard


Vinegar Pickled Snapper or Mahi-Mahi, Coconut cream, Chilies and Spanish Onions 


Crispy Chicken Tenders and Sweet Chili Dip


Baked oysters with sautéed spinach, bacon bits mornay sauce, and mixed cheese (8 pieces)


Chili Beef, Cheddar Cheese Sauce, Tomato-Coriander Salsa


Hummus, Falafel, Moutabel, Fatoosh salad with Pita Bread and Tatziki


Served with horseradish-tomato ketchup and red wine shallot vinegar (Please ask for availability)


Jalapeno, Cheese Croquettes with Asian Cabbage Slaw


Garlic-Honey-Soy Glazed or Spicy BBQ glazed Small – 4 Pieces Medium – 8 Pieces Large – 12 Pieces

Swiss Gruyere, Brioche Croute and Chives


Salads

Greek style salad of Roasted Oregano-Garlic Chicken, Kalamata Olives, Tomatoes, Red Onions, Feta Cheese, Cucumbers and Capsicums with Lemon Mustard Vinaigrette


Seared tuna, kalamata olive, hard boiled egg, roasted potato, croutons, anchovies, slices of orange with lemon vinaigrette


Cajun grilled chicken, smoked salmon, bacon, tomatoes, red onion, celery, garlic croutons, blue cheese, with apple cider vinaigrette


Beetroot cured salmon and Crisp Chili Tofu


Tossed Salad Greens, Seasonal Vegetables, Garlic Croutes and Passion Fruit Dressing


Sandwiches

Homemade meatloaf, hummus, moutabel, lettuce, falafel, tomato, red onion, topped with cucumber raita, served with tomato chutney on the side


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Grilled Indian chicken tikka, hummus, moutabel, fried onions, lettuce, tomatoes, red onion, falafel, cucumber raita, wrapped in flour tortilla served with curried tomato masala sauce and tomato chutney and fries


Fresh corned beef, sauerkraut and gruyere cheese Thousand island, sour pickle and fries


Brazilian “Zebu” Beef, bacon, cheddar cheese, iceberg, tomatoes, onions and horseradish mustard aioli on a Kaiser bun served with sour pickle and fries


Aged cheddar, gouda, gruyere on grilled sourdough bread, and topped with fried egg. Served with fries and house pickled vegetables


Traditional Pub Pies

Minced beef stew with peas, carrots topped with homemade mashed potatoes and mixed cheese


Lamb stew with peas, turnips, carrots topped with homemade mashed potatoes and mixed cheese


Beef shank, mushrooms, shallots and dark ale served with red wine sauce and a side of green salad


Main Course

Stuffed Pasta with Spinach and Feta Cheese baked with Tomatoes, Basil and Mornay Sauce


A Roman Style Pasta dish made from Semolina, Milk, and Parmesan cheese served with stewed tomatoes and Parmesan Grana Padano


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Arborio Risotto, Balsamic Glazed Vegetables, Tomato Stew and Shaved Parmesan Grana Padano


Italian rice mixed with chorizo, leeks, and shitake mushrooms, topped with fresh parmesan


Braised Australian Veal Cheeks served with red wine jus topped with crispy onions served with mashed potatoes and salad on the side


Double cooked US Angus Beef Riblets, with cinnamon salt, chillies, spanish onions, topped with stir-fried vegetables, steamed rice and spiced vinegar


Grilled minced lamb skewers served with hummus, moutabel, fatoosh, cucumber raita and pita bread


Flaky Indian bread stuffed with tomato curried chicken topped with fried onions and yogurt


Indian Chicken Tikka with curried tomato masala topped with fried onions and yogurt served with steamed rice, cucumber raita and tomato chutney


Classic Macaroni, Cheese and more cheese!


Topped with tomato chutney and steakhouse sauce on the side, served with green salad with passion fruit dressing


Grilled Indian Chicken Tikka with curried tomato masala topped with fried onions, and yoghurt served with steam rice, cucumber raita and tomato chutney


Bratwurst, Cheese Bockwurst, Hungarian, Kielbasa, mashed potatoes, house pickles with curry ketchup and Dijon mustard


Alaskan Pollock, steak fries, mushy peas, tartar sauce served with malt vinegar


Austrian Style Breaded Pork, Lemon Wedge and Fries


Chilli beef tomato stew with red kidney beans, mixed cheese, yogurt and served with garlic baguette


Ribs, Steak and a Knuckle

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9ounce US Center Cut Fillet Steak. Served with cream spinach, buttered corn and crispy onions with your choice of sauce and starch.


Pan-roasted 9 oz. “Rosu” cut Japanese Pork Steak. Served with cream spinach, buttered corn and crispy onions with your choice of sauce and starch.


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Topped with compound butter and crispy onions, served with cream spinach and buttered corn. Choice of steakhouse, peppercorn or chimichurri sauce. Choice of mashed potatoes, steak fries, roasted potatoes, steamed rice


Topped with compound butter and crispy onions, served with cream spinach and buttered corn. Choice of steakhouse, peppercorn or chimichurri sauce. Choice of mashed potatoes, steak fries, roasted potatoes, steamed rice


7-8 US Angus beef back ribs, hickory smoked BBQ sauce, coleslaw and buttered cajun corn. Choice of: Mashed potatoes, steak fries, roasted potatoes or steamed rice


Topped with compound butter and crispy onions, served with cream spinach and buttered corn. Choice of steakhouse, peppercorn or chimichurri sauce. Choice of mashed potatoes, steak fries, roasted potatoes, steamed rice


Caraway Jus, Sauerkraut and Roasted Parsley Potatoes (Serves 2, 25 minutes roasting time)


Seafood Platter

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A cold seafood platter composed of poached prawns, smoked salmon, pan seared tuna, baby octopus, fresh oysters, poached mussels and kilawin shooters (serves 4)


Dessert

Dark Chocolate Kahlua mud pie, topped with whipped cream served with strawberry coulis and crème anglaise


Vanilla ice cream, chocolate soil, crème anglaise


Classic apple pie, vanilla ice cream and crème anglaise


Vanilla ice cream, chocolate soil, and crème anglaise